Latest World recipeRecipes

 Cedar Planked Salmon

Cedar Planked Salmon

Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame …
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 The Best Meatloaf

The Best Meatloaf

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. In a mixing bowl, combine the ground beef, salt, egg, black pepper …
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 Cream Cheese Apple Muffins

Cream Cheese Apple Muffins

In a mixing bowl, combine the cream cheese, sugar, eggs, milk, butter, lemon juice and vanilla; beat until smooth. Combine the flour, baking powder, baking soda …
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 Molasses Sugar

Molasses Sugar

Melt the shortening in a large pan on the stove, and cool. Add sugar, eggs, and molasses, beat well. In a separate bowl, sift dry ingredients together and add …
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 Dark Chocolate Cake

Dark Chocolate Cake

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture …
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 Fluffy Pancakes

Fluffy Pancakes

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". Combine flour, sugar, baking powder, baking soda, and salt in a large …
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 Valentine Pizza

Valentine Pizza

Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. …
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 Almond Chocolate Coconut Cookies

Almond Chocolate Coconut …

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. …
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 Absolutely Excellent Oatmeal Cookies

Absolutely Excellent Oatmeal …

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs …
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 Oyako-donburi (Chicken And Egg Over Rice)

Oyako-donburi (Chicken And …

To prepare: Boil plain white rice. Mix (do not beat) eggs in a bowl lightly with chopsticks or fork and set aside. Cut boned chicken (with or without skin, as …
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