Recipes
Chickoo Halwa
Peel and mash chickoos or blend. Add milk and boil in heavy saucepan. When slightly thick add khoya and cook, stirring continuously. Add sugar and ghee. Cook …Read more
PANEER BHURJI
Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. …Read more
Koat Pitha
Take six pieces of ripe mashed bananas and mix it with jaggery. Fold rice flour slowly into the mixture of banana jaggery. Next heat the oil and then spoon the …Read more
Poora Mach
The first thing to do to prepare Poora Mach is to ease the fillets of the fish away from its backbone and leave them attached to the sides. In the inside and outside …Read more
Lychee Kulfi
Mix all the ingredient in a blender for 2 minutes. Pour the mixture in to round popsicle maker. Freeze it for 6 to 8 hour. Remove frozen kulfi from the mold …Read more
Parsi Style Pumpkin
Add the ginger, green chilies, tomatoes, onions and coriander leaves to the pumpkin and keep aside. Beat the yogurt with salt and sugar and chill the yogurt. …Read more
Fish Fried Rice
Wash the rice and soak it in cold water for at least 1 hour. Wash and cut the fish into 2-inch pieces. Mix the coriander, cumin, turmeric, fenugreek and ginger …Read more
Begun Bhaja
Cut the aubergines lengthwise. Rub in salt and turmeric. Heat the mustard oil in a frying pan. Add the pieces of aubergine to it and keep turning the sides to …Read more
Koat Pitha (Banana pitha)
Take six pieces of ripe mashed bananas and mix it with jaggery. Fold rice flour slowly into the mixture of banana jaggery. Next heat the oil and then spoon …Read more
Sesame Stuffed Rice Cakes
Soak the rice overnight in water. Drain excess water and grind it carefully. Roast sesame seeds and pound them to remove their outer shell. Cut Jaggery into …Read more
