Recipes
Gobhi Manchurian
Boil the florettes for 3-4 minutes in plenty of water, to which a tsp. of milk has been added. Drain and pat dry on a clean cloth. Make thin batter out of flour …Read more
Fish and Corn Bell Peppers
Boil and flake the hammour fillet. Take a bowl, put the cooked rice in it. Now add the fish and the sweet corn. Gently fold in the grated cheddar cheese. Mix …Read more
Prawns Chilli Fry
Clean the Prawns and cook it by adding salt and turmeric by sprinkling little water on it. Once it is cooked please keep it aside. In a thick kadai or non stick …Read more
Chicken Butter Masala
In a bowl put in the chicken pieces, and then add half the dahi, salt to taste, a pinch of haldi. 1/4 tsp red chilli powder, a pinch of tandoori color, little of …Read more
Spicy Dry Fried Chicken Curry
Take chicken, clean it and then cut it into pieces. Take a bowl, place the chicken in it and mix it with salt, chili powder, black pepper, coriander powder and …Read more
Parsi Ravo
Add ghee to the pan and let it melt. To this ghee, add the rava and mix well. Sauté it for 15 minutes in low flame. Meanwhile in another pan, boil the milk and …Read more
Layered Rajma Biryani
Cook the rice separately. Heat the oil in a pan and add the sliced onions. Fry till they change to a golden color. Fry the garlic, green chilies & ginger. …Read more
Dry Fruit Chikki
Grate jaggery. Heat 2 big spoons of ghee in a kadai. Put grated jaggery, mix well and melt nicely to a fine paste. To this add kesar, badam, pista and cashew …Read more
Coconut Chikki
Roast grated coconut in 1 tbsp ghee. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, …Read more
Atta Ladoo
Roast atta on a tava. Add grated jaggery. Mix in fat. Form into lime-sized ballsRead more
