Recipes
Punjabi Lassi
Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it. …Read more
Fish Amritsari
Mix all the ingredients except the fish and lime wedges, in a large, shallow dish. Form a thick paste. Gently fold the fish into this paste, making sure to coat …Read more
Cashew Rice
Heat oil. Add mustard seeds, red chillies and asafoetida. Next add the cooked rice and the remaining ingredients. Mix well. Sprinkle chopped corriander leaves. …Read more
Badam Phirni
The rice needs to be soaked in the water for few hours. It can also be kept overnight, strain the excess water and then grind it into smooth paste. Take milk in …Read more
Chicken Cheese Cutlets
Mix mustard paste ,oregano, salt and whitepepper with the mince. Marinate the mince for 15 minutes. Shape into round cutlets enclosing a cheese cube in it. Coat …Read more
Prawn and Curd Curry
Grind the chilies and mix with the prawns along with all the spices and salt. Grind together green chilies, onions and coconut. Mix with curds and beat well. …Read more
Kashmiri Fish Curry
Clean, wash and cut the fish into medium pieces. Rub salt and turmeric powder on the pieces and keep aside. Heat oil in a kadhai, when sizzling hot fry the fish …Read more
Spinach Rajma
Heat the oil, add the spinach paste and fry for three minutes Add salt and the boiled rajma. Stir well. Simmer for five minutes till the gravy thickens. Serve …Read more
Lucky Chicken 13
Heat 1 Tbsp Oil in a non-stick pan. Add Whole Black Peppercorn and cook for 30 seconds. Add Onions and saute for 2-3 minutes. Add Ginger, Garlic and Green Chilies. …Read more
Chicken Pasanda
Poke holes in the chicken and and mix White Vinegar into it. Mix well and set aside for 15-20 min. Mix the following with the chicken: Yogurt, Salt, Red Chili …Read more
