Recipes
Ugadi Beerakaya Paalu Posina …
Pre-heat oil in a cooking vessel. Add mustard seeds and let them splutter. Add the crushed garlic cloves and curry leaves and stir fry for a few seconds. Add …Read more
Asian Beef with Snow Peas …
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger …Read more
Butter Chicken
Preheat oven to 375 degrees F (190 degrees C). Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until …Read more
Mughlai Chicken
Cut the chicken pieces, wash, apply salt and keep aside. Chop the onions finely and grind all the masala to a fine paste. Heat oil and fry the onions, then …Read more
Akki Roti
Mix all the ingredients with little oil in warm water. Knead well to make soft dough. Spread some oil on the hand and take a lemon sized ball of the dough and …Read more
Kerala Duck Curry
Clean Duck and cut into pieces. Slice Onion, Ginger, Green chilly and Garlic. Make a paste of Chilly powder, Coriander powder and Tomato. Heat oil in a kadai, …Read more
Kerala Fish Curry
Clean the fish and cut into small pieces. In a pan pour coconut oil. Add green chili, ginger, shallot and sauté nicely. Now add red chili powder, turmeric powder, …Read more
Cauliflower Kurma
Wash the Cauliflower and cut into Florets. Cut onion into small pieces. Also cut ginger and green chili. Then cut carrot into piece. In a pan pour coconut …Read more
Ramadan Special ( Tastira …
Tastira can be hot or mild, depending upon the type of chile peppers used. Mash the garlic, caraway seeds, and pinch of salt in a mortar and pestle or against …Read more
