Recipes
Puliyogare Rice
Roast 1 tsp mustard seeds, 4 tsp coriander seeds, cumin seeds, 2 tsp sesame seeds, ½ tsp channa dal, 1 tsp urad dal one by one. Grind it to make a fine powder. …Read more
Medu Vada
Put dal and rice in water and leave it for 5 hrs. Drain it and grind it to make a paste. Now add chopped onion, green chilies and salt and make it like a batter. …Read more
Coconut Rice
Cook rice with salt. Add oil to pan and add mustard, urid dhal, channa dhal, dry red chilies and curry leaves and fry for 2 to 3 minutes. Add the grated coconut …Read more
Egg Rice
Cook the rice, do add salt for the rice while cooking the rice. Add oil to the pan and add jeera seeds and fry for few seconds. Add onion and green chilli fry …Read more
Ven Pongal
Add little ghee to a kadai and fry the moon dhal for few minutes and leave it aside. Add the remaining ghee to the pressure cooker. Add curry leaves, whole pepper, …Read more
Onion Chutney
Slice onion and tomato into small pieces. Add oil to kadai. Add dry chili and fry for few seconds. Add onion and fry till it turns into golden brown colour. …Read more
Vanilla Sponge Cake
Sieve maida and baking powder together and keep aside. Beat sugar and butter into a smooth batter using a hand mixer or blender. Add egg one by one and beat …Read more
Coconut Burfi
Keep heavy bottomed pan on stove. Add sugar and pour the water (till the sugar soaks) Dissolve the sugar and bring it to strings make it sugar syrup. Add the …Read more
Badam Halwa
Soak badam in hot water for 2 hours. Then remove the skin. Grind the badam with milk and make it into a fine paste. Add sugar to the badam paste in a pan. Bring …Read more
Gongura Pachadi
20 red chillies, 1 tsp dhania, 2 tbsp urad dhal, 1 tbsp sesame seeds, 1/2 tbsp cumin seed fry in oil and powder. Wash gongura leaves, fry in a pan with little oil …Read more
