Recipes
Prawn Pulao
Grind onion, jeera, red chillies, and garlic with salt. Apply it on prawnsand keep aside. Fry cinnamon and cloves in 2 tablespoons of ghee. Add sliced onions …Read more
Tomato Rice
Fry cloves, cardamom, cinnamon, and onions to golden brown colour. Addwashed rice and fry a little. Pour intomato juice and tomato purie. Add 3cups of water …Read more
Beetroot Halwa
Peel the beetroot skin Grate the beetroot and measure 2 cups of grated beetroot and place it in a plate. Heat a heavy bottomed pan and add the grated beetroot …Read more
Pori Urundai
Add jaggery in a pan with 1/2 cup of water and when it dissolves it water take it and strain the jaggery water to avoid sand. Again boil the jaggery water along …Read more
Adhirasam
Soak the rice for 30mins and rinse it in water and grind the rice in a mixer to a nice powder Add jaggery in a pan with 1/2 cup of water and when it dissolves …Read more
Boondi Ladoo
Mix the flour, rice flour, baking powder and colour. Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes. Tap …Read more
Cashew Barfi
Grind cashews in a blender till you have a fine powder. Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till …Read more
Karanji
In a mixing bowl combine the salt, flour and ghee. Rub in well. Gradually add water and knead to form a firm dough. Cover with wet cloth and set aside. For the …Read more
Channa Dal Payasam
Wash and soak the gram. Melt a part of the ghee in a pan , add the coconut pieces and fry till golden brown over a medium flame drain, remove and keep aside. …Read more
Badam Ka Halwa
Leave the almonds in hot water for 1 hour. Remove the outer skin and grind to a paste with the milk. Make sugar syrup and boil till it reaches a one string consistency. …Read more
