Recipes
Rava Laddu
Dry roast semolina well. Turn off heat just before it starts to turn slightly brown. Let cool. In a dry blender, grind semolina till powdery. It may not turn …Read more
Rava Saffron Kesari
Heat a tsp ghee in kadai, fry the raisins till fluffy(do not brown it), fry the cashew till light golden brown and keep aside. In the same kadai, add the rava …Read more
Anjeer Burfi
Blanch the figs in boiling water for about 2 minutes. Drain and puree them in a food processor. Combine the fig puree, dry fruits, ghee, cardamom powder and saffron …Read more
Romaali Roti
Mix wheat flour, maida, salt and baking powder and sieve them together. Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and …Read more
Mysore Pak
Dissolve the sugar in the water and heat it. Keep stirring till you get a single thread consistency. You can check for this by feeling the syrup between your …Read more
Fruit Parfait
In a glass bowl, layer the ingredients starting with a layer of apples, Then a layer of honey and nuts, then another layer of banana. Follow this with a layer …Read more
Murgh Junagadhi
Skin the chicken and cut into joints. Soak cashew nuts in hot water for 30 minutes. Drain and grind with all the powders and coconut to a smooth paste. Heat …Read more
Vegetable Khichdi
Mix brown basmati and whole red lentils in a large bowl and mix together. Add water to it, swirl a couple of times and drain the water. Repeat once. Place the …Read more
Gulab Jamun
Make a soft dough of all the ingredients except sugar. Make a syrup of the sugar. Make small balls of the dough. Fry them in ghee and transfer into sugar syrup. …Read more
Red Carrot Cashew Halwa
Grate the Carrots and grind once and keep aside (dont fine grind, make sure still some carrot pieces are there.. this gives more carrot taste). Put Kadai on flame, …Read more
