Recipes
Strawberry Shrikhand
Place the yogurt in a muslin cloth. Hang it over a bowl (for 4 to 5 hrs) to drain off excess water. Puree and strain the strawberries. Beat the yogurt in a …Read more
Wheat Halwa
Wash and soak the wheat for 12 hours. Grind in a mixie adding 1 cup water. Strain through a seive to get a thick milk. Grind again adding 1 more cup of water and …Read more
Vadakari
Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's …Read more
Parotta
To the maida add baking powder, salt, baking soda, nicely beaten egg, 2 tbsp ghee and mix all. Pour water and mix soft as chapatti and roti maav, add 2 tbsp oil …Read more
Baby Corn Pakoda
Cut the baby corns lengthways into two, set aside. Grind together the green chillies, garlic and ginger to make a fine paste. Combine maida, cornflour, salt, …Read more
Hara Kebab
Clean, wash and blanch the fenugreek and spinach. Leave in colander to drain. Squeeze out excess liquid and grind the greens to a paste. Mix in the chickpea flour, …Read more
Hyderabadi Biryani
Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin …Read more
Chettinad Chicken
Wash the chicken and cut to pieces. Mince garlic and ginger. Powder pepper, cumin seeds and fennel together. Fry the powders lightly and keep aside. Season …Read more
Fish Molee
Cut fish into thick slices, wash and keep aside. Cut onions into fairly thick rounds, chop ginger fine and slit green chillies. Extract 1/2 cup of first milk …Read more
Channa Masala
Wash & soak the channa over night. Put channa in pressure cooker & cook for 10 mins with Rock salt & soda. Grind a handful of the boiled channa …Read more
