Recipes
Uttapam
Blend cooked rice, rice flour, poha, salt and dahi with water. Take out into a container and whisk well Let it stand for sometime. Add fruit salt whisk well . …Read more
Capsicum Rice
Fry all the ingredients and powder. Cut capsicum into small pieces. Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame. After it …Read more
Sweet Pongal
Roast gram dal in a pan till it turns light brown. Wash roasted dal along with rice. Put it into a pressure cooker with 4-1/2 cups of water. Cook for about 10 …Read more
Carrot Dosa
Take 2 tablespoon of oil in a pan and heat it. Now add cumin seeds into it. When the seeds splutter, add onions and saute for few minutes. Pour the grated carrot, …Read more
Paneer Butter Masala
Heat 1/2tbsp of butter in a heavy bottom pan. Add cinnamon, cloves, bayleaves, cardamom, fry for a while and grind to a powder. Fry chopped onions, ginger-garlic …Read more
Cauliflower Thoran
Cook the cauliflower in little water and salt. In a pan, heat oil, splutter mustard seeds. Add chopped shallot, green chilly, pepper powder, curry leaves and …Read more
Rava Dosai
MethodMix rava, maida, and rice flour in water to make slightly watery batter. fry cumin seeds, finely Chopped green chills, Chopped Ginger, Chopped Curry Leaves …Read more
Nellikai Thokku
Boil the gooseberries in a pressure cooker. Remove the seeds and throw away. Grind the gooseberries. Peel the skin of the tomato and chop it. In a pan heat …Read more
Coriander Seeds Thuvaiyal/Thogayal …
Fry the coriander seeds in little oil till they become crispy and a nice aroma rises. Remove from heat. Fry the urad dal, coconut flakes, till they become light …Read more
Paneer Balls
Put the paneee and bread in a bowl then add green chilly Then add maida and ginger & garlic paste. Add all sauce ,vinegar and curd then blended all the added …Read more
