Recipes
Mohan Thal
Melt the butter and mix it with gram flour. Rub between both palms to prepare the mixture. When the texture become a lightly rough powder, keep it aside for fifteen …Read more
Pakore Ki Karhi
Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer. Add 1tsp salt, ½ tsp. Red chilly powder, ½ tsp. dhaniya, 2 tsp. …Read more
MISSI ROTI
Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, …Read more
Potato in Bombay Duck
Marinate the Bombay Ducks and potato with chilly powder, turmeric powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep …Read more
Suji Ladoo
Grate Khoya and grind the almonds coarsely. Heat ghee in a heavy pan and roast semolina on low heat for about 10 minutes or till lightly browned. Add khoya and …Read more
Khandvi
Mix besan, ginger, green chilli, red pepper, salt, heeng and turmeric into a smooth paste with some water till no lumps are left. Add the rest of the water and …Read more
Besan ka Cheela
Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time. Leave to rest for 15-20 minutes. Heat a tbsp or so …Read more
Bombay Chicken and Rice
Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over …Read more
Shahi Gatte
Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. …Read more
Deviled Egg
This is a good way to hard-boil or hard-cook eggs. Put eggs into a large pot and cover with cold water about an inch over the eggs. Set the temperature to medium-high …Read more
