Recipes
Mitha Khaja
Heat the water and jaggery till all of it dissolves in the water. Strain and cool a bit. Mix the cardamom powder and ghee in the flour. Knead the flour with …Read more
Lapsi
Soak the raisins in 1/2 cup water and keep aside. Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. …Read more
Banjari Gosht
First heat the oil and then add few sliced onions to it. Saute it till it turns brown. Add to it ginger-garlic paste, whole gram masala, powder of redchilli, turmeric, …Read more
Gatte Ki Sabji
Mix besan while adding ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. Put …Read more
Dahi Keema Samosa
Heat oil, add whole garam masala, sliced onions and sauté until they turn a golden brown. Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, …Read more
Dahi Shrikhand
Place dahi in a strainer lined with a thin cloth and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi. Transfer the …Read more
Rajasthani Churma
Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water. Heat the rest of the ghee in a kadahi. Make about 15-20 balls with …Read more
Fortune Cookies
spray a cookie sheet with cooking spray. Preheat oven to 350 F combine all ingredients and whisk togather Spread 1-2Tbs drops of cookies to 3-5 inch rounds, several …Read more
Khichdi
Wash 1 cup Rice & half cup Moong Dal together, drain water & keep aside. Heat 3 tbs oil in a shallow pan. Add cumin seeds, cinnamon sticks, cloves, bay …Read more
Mutton Sukka Fry
Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chilli powder, turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done …Read more
