Recipes
Magaj
Mix the chickpea flour or besan with 1/2 of the ghee. Keep aside for 15-20 minutes. Now sift it through a sieve. In a kadhai or wok warm the rest of the ghee …Read more
Khaman Dhokla
Mix the rice and pulses. Wash, drain and dry on a clean cloth for a few hours. The grain should be completely dried. Grind to a coarse flour in dry grinder or …Read more
Tuvar Dal
Soak the split red gram in water for about an hour. Add turmeric powder, salt and a drop of oil to the gram along with the water in which it was soaked. Now pressure …Read more
Stuffed Bread Mushroom Bakes
Sauté the mushrooms in butter for about five minutes till tender. Sprinkle salt and pepper and stir well. Cut the bread into ovals and spread this mushroom mixture …Read more
Chakri Spicy Crunchy Spirals
Wash and soak the pulses for 15-20 minutes. Cook the pulses to a paste like consistency In a big bowl add rice flour, pulses paste, turmeric, salt, chili powder, …Read more
Bhakri
Sift the flour and the salt together. Add the ghee and cumin seeds to the flour Add enough water and knead into firm dough. Keep aside for 15 to 20 minutes. Divide …Read more
Biscuit Pizzas
Boil the tomatoes and remove skin. Grind the pulp in a grinder to get a thick puree. Add red chili powder, cloves, ajwain, salt and pepper. Cook on a low flame …Read more
Hara Bara Kebabs
Wash the spinach leaves. Drain. Add 2 cups water and cook uncovered in a pan for about 5 minutes. Add the spinach in a bowl of ice cold water, keep for 5 minutes …Read more
Egg Samosa
Add water to the flour and knead into dough. Keep aside for a while. Beat the egg well and add chopped onion, green chili, coriander leaves and salt to it. Now …Read more
Tandoori Chicken
Using a sharp knife or scissors, remove the skin from the chicken and trim off any excess fat. Using a fork, beat the flesh at random. Cut the chicken in half …Read more
