Recipes
Egg Bhaji
Cut the 4 hard boiled eggs into pieces and keep aside. Grind the cloves, garlic, ginger and peppercorns to a fine paste. Slice and brown the onions in a little …Read more
Chicken Curry with Tomatoes
Use a casserole or large skillet with lid. Cook onions and curry powder in butter for 10 to 15 minutes. Add tomato sauce and salt. Disjoint and skin chicken, …Read more
Chicken A La King
Combine all ingredients except peas in crockpot. Stir well. Cover and cook on low 6 to 7 hours. One hour before serving, turn to high and add peas.Read more
Patrani Machchi
Clean, wash and cut fish fillets into 2" by 1 ½" sized pieces. Now sprinkle salt and half of the lemon juice and keep aside for half an hour. Grind …Read more
Dhokla
Dry roast the rice and the dal on medium heat for four to five minutes. Cool and grind into a semi-coarse powder. Put the powder in a bowl. Add yogurt which should …Read more
Batata Vada
Boil, cool, peel and mash the potatoes and keep aside. Make a paste of ginger, garlic and green chillies. Prepare a thick better of besan with water, red chilli …Read more
Carrot Soup
Place the water and salt in a saucepan and bring to a boil. Add the carrots, potato and onion, cover and simmer for 10-15 minutes or until the vegetables are tender. …Read more
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