Recipes
Amy's Chocolate Chip Cookies …
Preheat oven to 375 degrees F (190 degrees C). In a medium-sized mixing bowl, combine flour and baking soda. Set aside. In another large mixing bowl, combine butter, …Read more
Greek Lemon Chicken Soup
In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes. …Read more
Coriander Seeds Thuvaiyal/Thogayal …
Fry the coriander seeds in little oil till they become crispy and a nice aroma rises. Remove from heat. Fry the urad dal, coconut flakes, till they become light …Read more
Punjabi Lassi
Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it. …Read more
Avocado Corn Soup
Cut avocados in half, remove pit, and peel. Put avocado into blender. Add broth, lime juice and salt. Blend until smooth. Pour into medium saucepan. Stir in corn. …Read more
Egg Bubble Soup
Heat the oil in a work over low heat to about 350oF (175oC), or until a piece of scallion green sizzles and moves around when dropped in the oil. Add the eggs …Read more
Spicy Chicken Wing
Clean wings and marinate with 3 tablespoon salt, the longer the better (the wings can be prepared in advance and frozen). Line the wings on a baking tray, and …Read more
Karuvepalli (Curry Leaves) …
Fry urad dal, red chillies and hing in oil. Wet grind the above mixture with curry leaves, imli paste, and salt. Boil the above with 2 to 4 cups of water. Heat …Read more
Soy Milk Fruit Juice
Put all ingredients in a blender and blend well. Serve the juice in a glass.Read more
Badam Phirni
The rice needs to be soaked in the water for few hours. It can also be kept overnight, strain the excess water and then grind it into smooth paste. Take milk in …Read more
