Recipes
Spinach Rajma
Heat the oil, add the spinach paste and fry for three minutes Add salt and the boiled rajma. Stir well. Simmer for five minutes till the gravy thickens. Serve …Read more
Shredded Chicken
Heat the oil in a pan and saute the onion until soft. Then stir in the shredded chicken, jalapenos and enchillada sauce. Simmer uncovered on low heat, stirring …Read more
Chicken Curry with Tomatoes
Use a casserole or large skillet with lid. Cook onions and curry powder in butter for 10 to 15 minutes. Add tomato sauce and salt. Disjoint and skin chicken, …Read more
Tropical Fruit Salsa
Chop all the above mentioned fruits. Then mix all these chopped fruits in a bowl with the vinegar and the red chili flakes. Serve chilledRead more
Chicken A La King
Combine all ingredients except peas in crockpot. Stir well. Cover and cook on low 6 to 7 hours. One hour before serving, turn to high and add peas.Read more
Grilled Brinjals
Cut thebrinjals into half and brush the sliced edges with olive oil. Sprinkle some salt and pepper. Mix the cheese, garlic, red pepper flakes, basil leaves and …Read more
Cucumber Salad
Peel the cucumber and slice thinly. Put them in a bowl, add the salt, mix well with the hand and keep aside for 45 minutes. Mix the lemon juice, sugar and white …Read more
Chicken Clear Soup
Keep the chicken stock on the gas and bring to a boil. Next add the soya sauce, dry sherry and simmer for a few minutes. Spoon the clear soup into serving bowls …Read more
Suji Halwa
Heat a pan on medium heat and pour in the Ghee. Allow the Ghee to heat up and then add in the Cashews, Raisins and the Almonds. Fry them for about 30 seconds …Read more
Molten Lava Cake
In a double boiler, melt chocolate. In a medium mixing bowl, beat Eggs and Sugar until light and fluffy. Once chocolate is melted, remove pan from heat and add …Read more
