Recipes
Sabudana Kheer
Wash the sago granules and drain. Leave aside for 10 minutes. Loosen the sago grains when moisture is absorbed. Heat water and add sago granules. Bring to a …Read more
Potato Roast
Wash potatoes thrroughly, cut into small pieces with the skin on. Heat oil add mustard seeds, asafoetida and when done, add potato pieces, turmeric powder, chilly …Read more
Vaag
Boil potatoes in water. Peel and cut into small cubes. Wash tomato and chop into bits of same size. Fry red chillies and coriander in a little oil and keep aside. …Read more
Mango Rasayan
Peel mango. Discard stone. Cut into small pieces. Put sugar and powdered cardamom. Boil milk and cool it. Remove cream and mix milk with mango pieces.Read more
Bread Pudding
Remove the brown corners of the bread and cut the slices diagonally into half. Heat the ghee & fry the bread slices until it becomes golden brown. Drain on …Read more
Shahi Gatte
Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. …Read more
Deviled Egg
This is a good way to hard-boil or hard-cook eggs. Put eggs into a large pot and cover with cold water about an inch over the eggs. Set the temperature to medium-high …Read more
Badam Milk
Grind the almonds and pistachios to a smooth paste in your food processor. Add a little milk to do this. A lot of people like to remove the skin from the almonds …Read more
Cochin Masala Curry
Roast all the above ingredients in frying pan separately, on a low flame, till it becomes golden brown and crispy. Grind them together in a mixer, absolutely dry …Read more
Onion Pakodas
Mix well the Gram flour, Rice flour, chilly powder, turmeric powder and salt without adding water. ( You can add red food colour at this stage, if you want pakodas …Read more
