Recipes
Banana Halva
Heat the ghee in a heavy pan. Add bananas and cook over low heat, stirring to prevent the mixture from sticking. Cook for 10 minutes, or until bananas have browned …Read more
Mango Shrikhand
Take a muslin cloth and tie curd in it for 6-7 hours. Transfer the curd into a bowl. Add sugar and mix well. Leave aside for about half an hour to dissolve the …Read more
Coconut Milk Kheer
Bring to boil the coconut milk Add rice, and let it cook fully Add boiled milk Let the mixture be semi-solid Add sugar and stir till sugar dissolves Add remaining …Read more
Sweet Poli
Soak Bengal gram dhal in water for about two to three hours. Cook the Dhal in water till soft, but not mushy. Drain the excess water. Grind the dhal along with …Read more
Channa Usal
Heat oil in a heavy large vessel. Add paste and stirfry for 2 minutes. Add 3 cups water and bring to a boil. Add all other ingredients, stir and boil. Simmer …Read more
Ugadi Pachadi
Soak tamarind in water for 1/2 hour Boil the water for 5 minutes Cool and blend in mixie till smooth Pass through a sieve, removing any fibres, etc Add mango …Read more
Tomato Rice
Fry cloves, cardamom, cinnamon, and onions to golden brown colour. Addwashed rice and fry a little. Pour intomato juice and tomato purie. Add 3cups of water …Read more
Beetroot Halwa
Peel the beetroot skin Grate the beetroot and measure 2 cups of grated beetroot and place it in a plate. Heat a heavy bottomed pan and add the grated beetroot …Read more
Pori Urundai
Add jaggery in a pan with 1/2 cup of water and when it dissolves it water take it and strain the jaggery water to avoid sand. Again boil the jaggery water along …Read more
