Recipes
Buttermilk Pancakes
Preheat and lightly grease a large skillet or electric griddle. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; …Read more
Khoya Burfi
Take a pan and boil the milk on a high flame with a continuous stir. Now reduce the flame and keep stirring. Remove from the flame when the milk gets thick.. …Read more
Khara Pongal
Heat 2 tbsp of oil in a cooker. Wash rice and moong dal. Leave them aside. Saute cashewnuts in oil and leave aside. Add cumin and mustard seeds. When the seeds …Read more
Aval Payasam
Fry the aval in ¼ cup ghee nicely and boil the same in 1-½ cup milk and once it boils nicely add sugar to it. In a separate pan fry cashewnuts, raisins in golden …Read more
Chocolate Eggless Cake
preheat oven to 375°f. spray a small baking pan (8x12) with vegetable spray or baker's joy. Combine dry ingredients directly in the pan. mix all the wet ingredients …Read more
Palak Methi Na Muthiya
In a bowl, combine the fenugreek and spinach leaves. Sprinkle 1 tsp of salt, mix it well and squeeze out all the liquid. Combine all the ingredients in a bowl …Read more
Hara Bara Kebabs
Wash the spinach leaves. Drain. Add 2 cups water and cook uncovered in a pan for about 5 minutes. Add the spinach in a bowl of ice cold water, keep for 5 minutes …Read more
Sakkarai Pongal
Take rice and moong dal in a pressure cooker. Add milk with 4 cups of water in it. Cook it. Now add 1/2 cup of water to the jaggery and heat it. When the jaggery …Read more
