Recipes
Puranpoli
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. …Read more
Mohan Thal
Melt the butter and mix it with gram flour. Rub between both palms to prepare the mixture. When the texture become a lightly rough powder, keep it aside for fifteen …Read more
PANEER BHURJI
Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. …Read more
Rolled Sugar Cookies
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for …Read more
Pakore Ki Karhi
Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer. Add 1tsp salt, ½ tsp. Red chilly powder, ½ tsp. dhaniya, 2 tsp. …Read more
Honey Soy Chicken Wings
Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl. Add the wings, tossing …Read more
Slow Cooker Chicken and Sausage …
Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook …Read more
Crazy Chicken Marinade Grilled …
Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour …Read more
Bombay Chicken and Rice
Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over …Read more
Prawns On Toast
Shell and devein prawns, leaving tails intact. Gently flatten prawns. Combine egg and cornflour in small bowl, add prawns. Mix well; coat prawns completely. …Read more
