Recipes
Mutton Aloo Palak
Wash and cut the mutton into even portions. Peel and cut the potatoes. Grind red chillies, ginger, garlic and cumin seeds. Slice the onions. Heat the oil and …Read more
Fish Biryani
For Marination: Grind ginger, garlic, green chilies, turmeric, and salt into a fine paste. And marinate the fish with it. Sprinkle with coriander leaves and …Read more
Billy Kee Chicken
Cut chicken into serving seized pieces; remove skin, cut chicken from bones. Chop chicken, combine with egg yolks; mix well. Deep-fry chicken in batches in hot …Read more
Baked Shrimps
De shell and de-vein the shrimps and boil them in salt water for 5 minutes. Mix all the ingredients to the shrimps to the shrimps and place them on a greased …Read more
Green Mutton
Wash the mutton well and keep aside till dry. Grind all the ingredients from lemon juice to green chili to a paste. Mix the ground paste with the meat and let …Read more
Mango Sambar
Add tamarind, 1/2 tomato & 1 onion chopped, to the dal. Pressure cook till dal is done very soft. (Approx. whistles) Remove dal and beat with a whisk or churner …Read more
Prawn Pulao
Grind onion, jeera, red chillies, and garlic with salt. Apply it on prawnsand keep aside. Fry cinnamon and cloves in 2 tablespoons of ghee. Add sliced onions …Read more
Mitha Khaja
Heat the water and jaggery till all of it dissolves in the water. Strain and cool a bit. Mix the cardamom powder and ghee in the flour. Knead the flour with …Read more
Lapsi
Soak the raisins in 1/2 cup water and keep aside. Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. …Read more
Kesar Kaju Burfi
Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly. …Read more
