Recipes
Lychee Kulfi
Mix all the ingredient in a blender for 2 minutes. Pour the mixture in to round popsicle maker. Freeze it for 6 to 8 hour. Remove frozen kulfi from the mold …Read more
Bebinca
Take the coconut milk, mix it with the rice flour, sugar and egg yolks. Stirs thoroughly till sugar has dissolved, add nutmeg powder and keep aside. Heat a …Read more
Channa Doss
Soak and Cook the Gram dal, then Grind the Gram and Coconut. Once thats done, add 2 tablespoon of ghee to the vessel and heat it up. Add the ground channa dal …Read more
Nellikai Thokku
Boil the gooseberries in a pressure cooker. Remove the seeds and throw away. Grind the gooseberries. Peel the skin of the tomato and chop it. In a pan heat …Read more
Parsi Style Pumpkin
Add the ginger, green chilies, tomatoes, onions and coriander leaves to the pumpkin and keep aside. Beat the yogurt with salt and sugar and chill the yogurt. …Read more
Parsi Ravo
Add ghee to the pan and let it melt. To this ghee, add the rava and mix well. Sauté it for 15 minutes in low flame. Meanwhile in another pan, boil the milk and …Read more
Layered Rajma Biryani
Cook the rice separately. Heat the oil in a pan and add the sliced onions. Fry till they change to a golden color. Fry the garlic, green chilies & ginger. …Read more
Paneer Balls
Put the paneee and bread in a bowl then add green chilly Then add maida and ginger & garlic paste. Add all sauce ,vinegar and curd then blended all the added …Read more
Dry Fruit Chikki
Grate jaggery. Heat 2 big spoons of ghee in a kadai. Put grated jaggery, mix well and melt nicely to a fine paste. To this add kesar, badam, pista and cashew …Read more
Coconut Chikki
Roast grated coconut in 1 tbsp ghee. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, …Read more
