Recipes
Ugadi Beerakaya Paalu Posina …
Pre-heat oil in a cooking vessel. Add mustard seeds and let them splutter. Add the crushed garlic cloves and curry leaves and stir fry for a few seconds. Add …Read more
Banana Halva
Heat the ghee in a heavy pan. Add bananas and cook over low heat, stirring to prevent the mixture from sticking. Cook for 10 minutes, or until bananas have browned …Read more
Mango Shrikhand
Take a muslin cloth and tie curd in it for 6-7 hours. Transfer the curd into a bowl. Add sugar and mix well. Leave aside for about half an hour to dissolve the …Read more
Coconut Milk Kheer
Bring to boil the coconut milk Add rice, and let it cook fully Add boiled milk Let the mixture be semi-solid Add sugar and stir till sugar dissolves Add remaining …Read more
Sweet Poli
Soak Bengal gram dhal in water for about two to three hours. Cook the Dhal in water till soft, but not mushy. Drain the excess water. Grind the dhal along with …Read more
Mango Sambar
Add tamarind, 1/2 tomato & 1 onion chopped, to the dal. Pressure cook till dal is done very soft. (Approx. whistles) Remove dal and beat with a whisk or churner …Read more
Channa Usal
Heat oil in a heavy large vessel. Add paste and stirfry for 2 minutes. Add 3 cups water and bring to a boil. Add all other ingredients, stir and boil. Simmer …Read more
Ugadi Pachadi
Soak tamarind in water for 1/2 hour Boil the water for 5 minutes Cool and blend in mixie till smooth Pass through a sieve, removing any fibres, etc Add mango …Read more
