Recipes
Eight Jewel Rice
Pick, wash and soak rice for 10 minutes. Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender. Drain. Add cold water. Drain …Read more
Mixed Hakka Noodles
Cook the noodles with 5 cups of water and 1 teaspoon salt. After they are ready, drain the water, then add plenty of cold water and drain it again. Then add the …Read more
Chicken Fried Rice
Pick, wash and soak the rice in plenty of water for about 10 mins. Boil water, add rice and a little salt. Cook uncovered over a low flame, stirring occasionally …Read more
Chicken Lollipop
Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop. Boil the lollipops with ½ cup water, …Read more
Chicken Spring Roll
Shred the cabbage finely and cook in a little boiling water for 2 minutes. Chop the onions and fry in 1 tbsp of oil and then add the chicken pieces and cabbage, …Read more
Stuffed Bread Mushroom Bakes
Sauté the mushrooms in butter for about five minutes till tender. Sprinkle salt and pepper and stir well. Cut the bread into ovals and spread this mushroom mixture …Read more
Fried Grilled Fish
Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours. Drain the pieces of fish and rub flour over the pieces and …Read more
Cauliflower Fritters
Cut cauliflower into medium sized florets and cook in boiling salted water for 6-7 minutes or till just tender. Drain & keep aside. Beat egg with milk in a …Read more
Cheese Enchilladas
To make the cheese filling blend the cottage cheese, shredded cheddar cheese, onions, dry oregano leaves in a blender and keep aside. In a pan heat oil and fry …Read more
Tropical Fruit Salsa
Chop all the above mentioned fruits. Then mix all these chopped fruits in a bowl with the vinegar and the red chili flakes. Serve chilledRead more
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