Recipes
Bombay Chicken and Rice
Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over …Read more
Easy Mexican Chicken
Preheat oven to 375 degrees F (190 degrees C). Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste and add to hot …Read more
Prawns On Toast
Shell and devein prawns, leaving tails intact. Gently flatten prawns. Combine egg and cornflour in small bowl, add prawns. Mix well; coat prawns completely. …Read more
Mutton Aloo Palak
Wash and cut the mutton into even portions. Peel and cut the potatoes. Grind red chillies, ginger, garlic and cumin seeds. Slice the onions. Heat the oil and …Read more
Fish Biryani
For Marination: Grind ginger, garlic, green chilies, turmeric, and salt into a fine paste. And marinate the fish with it. Sprinkle with coriander leaves and …Read more
Billy Kee Chicken
Cut chicken into serving seized pieces; remove skin, cut chicken from bones. Chop chicken, combine with egg yolks; mix well. Deep-fry chicken in batches in hot …Read more
Chilli Gobhi
Cut cauliflower into pieces. Chop the onions and green chillies. Mix flour, red chili powder and salt. Prepare batter of thick consistency. Dip cauliflower …Read more
Baked Shrimps
De shell and de-vein the shrimps and boil them in salt water for 5 minutes. Mix all the ingredients to the shrimps to the shrimps and place them on a greased …Read more
Green Mutton
Wash the mutton well and keep aside till dry. Grind all the ingredients from lemon juice to green chili to a paste. Mix the ground paste with the meat and let …Read more
