Recipes
Chicken Tikka
Clean the chicken. Remove the bones and slice it into small pieces. Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilli powder …Read more
Cashew Chicken
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing …Read more
Cantonese Roast Duck
Prepare the duck by cutting off the flights and removing the oil sac under the tail. Mix the five spice powder, salt, star anise and sugar together and place …Read more
Whiskey Chicken Wing
Cut chicken wings in thirds, discarding tip. Cook wings for 1/2 hour at 425 degrees Fahrenheit without sauce in the oven. While wings are cooking, mix in a saucepan …Read more
Braised Chicken With Peper
Core the peppers and cut into thin rings. Fry in the oil and salt or 1 minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain. …Read more
Chicken Sticks
Wash and dry wings. Cut off wing tips at joint. Use wing tips in another dish, or to make soup. Holding small end of bone, trim around bone with sharp knife to …Read more
Mexica Spicy Rice
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, …Read more
Banjari Gosht
First heat the oil and then add few sliced onions to it. Saute it till it turns brown. Add to it ginger-garlic paste, whole gram masala, powder of redchilli, turmeric, …Read more
Gatte Ki Sabji
Mix besan while adding ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. Put …Read more
Dahi Keema Samosa
Heat oil, add whole garam masala, sliced onions and sauté until they turn a golden brown. Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, …Read more
