Recipes
Mutton Sukka Fry
Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chilli powder, turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done …Read more
Tawa Murgh
For the first marination; mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours. For the second …Read more
Gosht Biryani
Clean mutton or lamb and cut into one and half inch sized pieces. Pick, clean and wash rice. Soak rice in water. Chop green chillies. Peel ginger and cut into …Read more
Gobhi Manchurian
Boil the florettes for 3-4 minutes in plenty of water, to which a tsp. of milk has been added. Drain and pat dry on a clean cloth. Make thin batter out of flour …Read more
Hyderabadi Biryani
Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin …Read more
Chettinad Chicken
Wash the chicken and cut to pieces. Mince garlic and ginger. Powder pepper, cumin seeds and fennel together. Fry the powders lightly and keep aside. Season …Read more
Fish Molee
Cut fish into thick slices, wash and keep aside. Cut onions into fairly thick rounds, chop ginger fine and slit green chillies. Extract 1/2 cup of first milk …Read more
Poora Mach
The first thing to do to prepare Poora Mach is to ease the fillets of the fish away from its backbone and leave them attached to the sides. In the inside and outside …Read more
Almond Maple Granola
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray. In a large bowl, toss together …Read more
Roasted Fish
Apply a little salt and lemon juice to the washed fish slices. Keep for 5-10 minutes. Wash and drain well. Marinate the fish slices in the ground paste and keep …Read more
