Recipes
Crab with Green Rice
Put the rice in a heatproof bowl, pour in boiling water to cover and let stand for 20 minutes. Drain thoroughly. Put the tomatillos in a food processor or blender …Read more
Chilli Bean Soup
Cut the spring onions with half the leaves into small pieces. Keep aside one whole tomato. Cut the rest into big pieces, add 5 teacups of water and cook. When …Read more
Fish Amritsari
Mix all the ingredients except the fish and lime wedges, in a large, shallow dish. Form a thick paste. Gently fold the fish into this paste, making sure to coat …Read more
Karuvepalli (Curry Leaves) …
Fry urad dal, red chillies and hing in oil. Wet grind the above mixture with curry leaves, imli paste, and salt. Boil the above with 2 to 4 cups of water. Heat …Read more
Sorpatel (spicy Goan pork …
Grind the whole spices (dry red chillies, cumin and coriander seeds, cinnamon, cloves and peppercorns) in the vinegar and keep aside. Heat a heavy-bottomed pan …Read more
Soy Milk Fruit Juice
Put all ingredients in a blender and blend well. Serve the juice in a glass.Read more
Masor Jhol
Coat the fish pieces with the spices in (1). In a skillet or wide pan heat 1 tbsp oil and fry the fish pieces for about 2 min. on each side. Remove and drain. …Read more
Mutton Korma
Dry roast the cloves, elaichi, nutmeg powder, jeera and cinnamon sticks and then grind to a fine paste. In a saucepan heat some oil and bay leaves and chopped …Read more
Mutton Chili Fry
Wash and cut the meat into 2 inch cubes. Slice the onions into thin long pieces and also cut the ginger and garlic separately. Heat a teaspoon of ghee on a tava …Read more
Macher Jhaal
Apply turmeric & salt to the chopped fish, fry slightly in oil and keep aside. Make a paste by mixing the remaining turmeric powder and chili powder with water. …Read more
