Recipes
Baked Fish
Apply salt to the fish fillets and leave aside for a while. Wash and roll in bread crumbs and keep for ½ hour. Melt butter and fry the fish over a high flame …Read more
Bengali Fish Curry
Clean, wash and slice the fish. Apply turmeric, salt and keep aside for 1/2 an hour. Clean, soak the mustard and grind along with green chilies to a fine paste. …Read more
Dry Crab Curry
Wash the crab properly at least 3-4 times before opening. Then break the crab into two and keep only the part with the flesh in it. Fry the masala ingredients …Read more
Egg Biryani
Heat oil (3 tbsp.) in a pan. Add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry for a minute. Reduce the heat …Read more
Kashmiri Fish Curry
Clean, wash and cut the fish into medium pieces. Rub salt and turmeric powder on the pieces and keep aside. Heat oil in a kadhai, when sizzling hot fry the fish …Read more
Moong Dal Chilla
Add the salt and green chilies paste to the pulses paste .Add water if required to semi thick consistency. Heat a pan and pour a tbsp of batter and spread with …Read more
Prawn Spring Roll
Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely. Heat oil in a pan and fry the onions, add the …Read more
Tandoori Chicken
Using a sharp knife or scissors, remove the skin from the chicken and trim off any excess fat. Using a fork, beat the flesh at random. Cut the chicken in half …Read more
Chicken A La King
Combine all ingredients except peas in crockpot. Stir well. Cover and cook on low 6 to 7 hours. One hour before serving, turn to high and add peas.Read more
Grilled Brinjals
Cut thebrinjals into half and brush the sliced edges with olive oil. Sprinkle some salt and pepper. Mix the cheese, garlic, red pepper flakes, basil leaves and …Read more
