Recipes
Butter Chicken
Preheat oven to 375 degrees F (190 degrees C). Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until …Read more
Mohan Thal
Melt the butter and mix it with gram flour. Rub between both palms to prepare the mixture. When the texture become a lightly rough powder, keep it aside for fifteen …Read more
Moong Dal Ka Halwa
Grind moong dal coarsley. Heat ghee in a thick bottomed dekchi and fry the dal till golden. Add milk and cook till the milk has been absorbed. Add mawa and cook …Read more
Suji Ladoo
Grate Khoya and grind the almonds coarsely. Heat ghee in a heavy pan and roast semolina on low heat for about 10 minutes or till lightly browned. Add khoya and …Read more
Khandvi
Mix besan, ginger, green chilli, red pepper, salt, heeng and turmeric into a smooth paste with some water till no lumps are left. Add the rest of the water and …Read more
Shahi Tukda (Bread with Reduced …
Cut each slice of bread into 4 triangles after trimming their sides. Make a thick sugar syrup by boiling the listed ingredients. Heat the ghee and fry the bread. …Read more
Jackfruit Paya
Grind coconut gratings and collect the thick juice in one vessel and the thin one in another, and keep aside. Roast soji with ghee. Add jackfruit pieces in the …Read more
Til Laddoo
Roast the til dry till it turns slightly brown. Also dry roast the peanuts. Make powder of both ingredients. Heat the kadhai for 5 minutes. Put jaggery with …Read more
Dood Peda
Heat milk on medium flame and allow it to boil. Then stir constantly till it becomes semi-solid or khova is formed. Mix sugar. Lower the flame. Continue stirring …Read more
Sabudana Kheer
Wash the sago granules and drain. Leave aside for 10 minutes. Loosen the sago grains when moisture is absorbed. Heat water and add sago granules. Bring to a …Read more
