Recipes
Atta Cashew Halwa
In a pan/kadai, heat the ghee on medium flame. Add the atta to the heated ghee & stir continuously till it turns golden brown till the raw smell goes.(Just …Read more
Pineapple Kesari
In 1 tbsp ghee fry the rawa on a low flame till a nice aroma comes and the colour changes. Remove it and place it in a plate and cool. Add cashew and dried black …Read more
Wheat Halwa
Wash and soak the wheat for 12 hours. Grind in a mixie adding 1 cup water. Strain through a seive to get a thick milk. Grind again adding 1 more cup of water and …Read more
Baby Corn Pakoda
Cut the baby corns lengthways into two, set aside. Grind together the green chillies, garlic and ginger to make a fine paste. Combine maida, cornflour, salt, …Read more
Punjabi Chole
In a pan, dry fry all masala ingredients. Put it in mixer, make dry masala. In a big vessel pour water, add eating soda and salt. Now add kabuli channa and rajma. …Read more
Gol Papdi
Sprinkle the poppy seeds on a greased thaali and keep it aside. Melt ghee in a frying pan and add wheat flour to it. Keep stirring until flour turns golden brown …Read more
Khoya Burfi
Take a pan and boil the milk on a high flame with a continuous stir. Now reduce the flame and keep stirring. Remove from the flame when the milk gets thick.. …Read more
Motichoor Ladoo
Sieve gram flour with baking powder to mix it well. Add 2 tbsp of melted ghee and enough water to make a batter of thick consistency. Heat up ghee in a kadhai. …Read more
Badaam Kheer
Boil half a liter of water in a sauce pan. Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain. Remove the skin …Read more
Chocolate Burfi
Heat a heavy bottomed skillet and add ghee in it. Now fry maida in ghee. Dissolve sugar in water taken in a pot to make a sugar syrup. Dissolve the cocoa powder …Read more
