Recipes
Hara Kebab
Clean, wash and blanch the fenugreek and spinach. Leave in colander to drain. Squeeze out excess liquid and grind the greens to a paste. Mix in the chickpea flour, …Read more
Chicken Butter Masala
In a bowl put in the chicken pieces, and then add half the dahi, salt to taste, a pinch of haldi. 1/4 tsp red chilli powder, a pinch of tandoori color, little of …Read more
Dry Fruit Chikki
Grate jaggery. Heat 2 big spoons of ghee in a kadai. Put grated jaggery, mix well and melt nicely to a fine paste. To this add kesar, badam, pista and cashew …Read more
Coconut Chikki
Roast grated coconut in 1 tbsp ghee. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, …Read more
Atta Ladoo
Roast atta on a tava. Add grated jaggery. Mix in fat. Form into lime-sized ballsRead more
Til Barfi
Roast sesame seeds until good aroma comes from the seeds. Keep it aside. Next roast the groundnuts. Grind the roasted sesame seeds coarsely, but grind the roasted …Read more
Chhena Jilabi
Squeeze out water from the cheese. Add Maida, baking powder and ghee . Add cheese to it and mash it with hand. Keep it for half an hour. Divide it into …Read more
Sondesh
Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together. Mix in the elaichi …Read more
Rassogolla
For the preparation, heat the sugar and the water in a deep pan and bring to a boil. Boil the milk. Add the lemon juice and curdle the milk. Remove from …Read more
Palak Methi Na Muthiya
In a bowl, combine the fenugreek and spinach leaves. Sprinkle 1 tsp of salt, mix it well and squeeze out all the liquid. Combine all the ingredients in a bowl …Read more
