Recipes
Chicken Noodle Soup
Prepare Fast Chicken Soup Base. Bring to a simmer. Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles. Before removing from heat, stir in: …Read more
Quinoa Side Dish
Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring …Read more
Saffron Rice
Steep the saffron in 1/2 cup boiling water. In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, …Read more
Cheese Omelette
Beat the eggs thoroughly along with the salt, mustard powder, green chillies and the pepper powder. Melt the butter in a non stick pan over a low flame. Add the …Read more
Mushroom Soup
Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Add the chicken or vegetable stock, raise the heat and bring to a …Read more
Potato Latkes I
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. …Read more
ALOO KA BHARTA
Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well. Serve aloo bharta with baati.Read more
MISSI ROTI
Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, …Read more
Besan ka Cheela
Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time. Leave to rest for 15-20 minutes. Heat a tbsp or so …Read more
