Recipes
Chicken Shorba (soup)
Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces (1/2 cm cubes). Put chicken bones in a pot with one litre of water, chopped garlic …Read more
Akki Roti
Mix all the ingredients with little oil in warm water. Knead well to make soft dough. Spread some oil on the hand and take a lemon sized ball of the dough and …Read more
Kerala Duck Curry
Clean Duck and cut into pieces. Slice Onion, Ginger, Green chilly and Garlic. Make a paste of Chilly powder, Coriander powder and Tomato. Heat oil in a kadai, …Read more
Kerala Fish Curry
Clean the fish and cut into small pieces. In a pan pour coconut oil. Add green chili, ginger, shallot and sauté nicely. Now add red chili powder, turmeric powder, …Read more
Cauliflower Kurma
Wash the Cauliflower and cut into Florets. Cut onion into small pieces. Also cut ginger and green chili. Then cut carrot into piece. In a pan pour coconut …Read more
Hakka Noodles
Chop the spring onions into ¼" pieces cut slanting. Pound red chillies and garlic coarsely. Heat 1 tbsp oil, add chilli and garlic and fry for a minute. …Read more
Potato Chinese
Combine the cornflour and water and keep aside. Peel and cut the potatoes into long thick chunks. Heat oil in a pan, add some potatoes at a time. Sauté till …Read more
Potato Roast
Wash potatoes thrroughly, cut into small pieces with the skin on. Heat oil add mustard seeds, asafoetida and when done, add potato pieces, turmeric powder, chilly …Read more
Vaag
Boil potatoes in water. Peel and cut into small cubes. Wash tomato and chop into bits of same size. Fry red chillies and coriander in a little oil and keep aside. …Read more
Shahi Gatte
Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. …Read more
