Recipes
Deviled Egg
This is a good way to hard-boil or hard-cook eggs. Put eggs into a large pot and cover with cold water about an inch over the eggs. Set the temperature to medium-high …Read more
Cochin Masala Curry
Roast all the above ingredients in frying pan separately, on a low flame, till it becomes golden brown and crispy. Grind them together in a mixer, absolutely dry …Read more
Tomato Rice
Fry cloves, cardamom, cinnamon, and onions to golden brown colour. Addwashed rice and fry a little. Pour intomato juice and tomato purie. Add 3cups of water …Read more
Pori Urundai
Add jaggery in a pan with 1/2 cup of water and when it dissolves it water take it and strain the jaggery water to avoid sand. Again boil the jaggery water along …Read more
Romaali Roti
Mix wheat flour, maida, salt and baking powder and sieve them together. Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and …Read more
Sweet Corn Soup
Remove corn kernels from fresh corn by using a sharp knife. Boil the corn kernels and keep tthem aside. Take ½ cup water, mix the corn flour to it and keep aside. …Read more
Jeera Rice
Wash the rice and drench in water for half an hour. Heat ghee in a heavy Saucepan, add cashewnuts. Fry until brown. Take them out and keep aside. Add onions …Read more
Kashmiri Pulao
Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice …Read more
Aloo Jeera
Boil potatoes and dice them. Chop onions, garlic, ginger, coriander and the tomatoes. 2eat oil and sauté cumin seeds until they crackle. Add garlic and ginger …Read more
Murgh Junagadhi
Skin the chicken and cut into joints. Soak cashew nuts in hot water for 30 minutes. Drain and grind with all the powders and coconut to a smooth paste. Heat …Read more
