Recipes
Vegetable Khichdi
Mix brown basmati and whole red lentils in a large bowl and mix together. Add water to it, swirl a couple of times and drain the water. Repeat once. Place the …Read more
Chicken Enchiladas Suizas
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour …Read more
Baingan da Bhurtha
Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes). When skin blackens, hold under …Read more
Adrak Soup
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for …Read more
Okra Roast
wash the okras and hold the knife slantingly and slice the okras in to 1 inch pieces. Finely chop the onions lengthwise. In a bowl, put the okras, onions, cashews, …Read more
Rajasthani Churma
Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water. Heat the rest of the ghee in a kadahi. Make about 15-20 balls with …Read more
Khichdi
Wash 1 cup Rice & half cup Moong Dal together, drain water & keep aside. Heat 3 tbs oil in a shallow pan. Add cumin seeds, cinnamon sticks, cloves, bay …Read more
Spicy Brinjal Cabbage
Heat oil in a pan add mustard seeds. When they splutter add cumin seeds , diced onion, chopped cabbage and lengthwise sliced brinjals. Add all the spices and …Read more
Tomato Pepper Soup
Powder the pepper, garlic and cumin seeds and keep aside. Pour oil in kadai, add the asefetoda powder and then the mustard and let it splatter. Now add the tomatos, …Read more
Soya Chunks Manchurian
In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all …Read more
