Recipes
Potata Fry
Heat oil in kadai, add the crushed fennel seeds and curry leaves, let it splatter. Now add the boiled sliced potatos, then add salt, turmeric, chilly and garam …Read more
Chapathi Upma
Cut chapathis into as small pieces as possible. Please do not powder them. Heat oil/ghee and add mustard seeds and urad daal. When mustard starts popping and …Read more
Tomato cashew Rice
Heat oil in kadai, add the mustard, urad dal, asefeotida and cashew. Let mustard splatter and cashew turn light brown. Now add the onions, ginger, green chilly …Read more
Vadakari
Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's …Read more
Parotta
To the maida add baking powder, salt, baking soda, nicely beaten egg, 2 tbsp ghee and mix all. Pour water and mix soft as chapatti and roti maav, add 2 tbsp oil …Read more
Makki Di Roti
Mix maize flour, oil and salt. Knead in a soft pliable dough, adding very little water at a time. When the dough is very smooth and soft, bread a lump. Shape …Read more
Lassi Patiala
Soak saffron in 1 tsp and rub till dissolved. Mix sugar in curd till well dissolved. Just before serving combine all ingredients. Whip well with a hand or electric …Read more
Fish and Corn Bell Peppers
Boil and flake the hammour fillet. Take a bowl, put the cooked rice in it. Now add the fish and the sweet corn. Gently fold in the grated cheddar cheese. Mix …Read more
Panch Phoron Taarkari
Heat the oil and add all the spices. Stir-fry the spices, add the cut vegetables and mix well. Add the green chillies, sugar, salt, turmeric and mix thoroughly. …Read more
Prawns Chilli Fry
Clean the Prawns and cook it by adding salt and turmeric by sprinkling little water on it. Once it is cooked please keep it aside. In a thick kadai or non stick …Read more
