Recipes
Channa Masala
Wash & soak the channa over night. Put channa in pressure cooker & cook for 10 mins with Rock salt & soda. Grind a handful of the boiled channa …Read more
Uttapam
Blend cooked rice, rice flour, poha, salt and dahi with water. Take out into a container and whisk well Let it stand for sometime. Add fruit salt whisk well . …Read more
Capsicum Rice
Fry all the ingredients and powder. Cut capsicum into small pieces. Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame. After it …Read more
Carrot Dosa
Take 2 tablespoon of oil in a pan and heat it. Now add cumin seeds into it. When the seeds splutter, add onions and saute for few minutes. Pour the grated carrot, …Read more
Paneer Butter Masala
Heat 1/2tbsp of butter in a heavy bottom pan. Add cinnamon, cloves, bayleaves, cardamom, fry for a while and grind to a powder. Fry chopped onions, ginger-garlic …Read more
Tindora Chana Sabzi
Pressure cook tindora and chana separately until they are cooked to about 2 whistles. Powder the dry red chillies, jeera and coriander seeds in a mixer. After they …Read more
Cauliflower Thoran
Cook the cauliflower in little water and salt. In a pan, heat oil, splutter mustard seeds. Add chopped shallot, green chilly, pepper powder, curry leaves and …Read more
Good Oatmeal
Mix the oats and water and microwave on medium power for 5 minutes. Stir in the honey, wheat germ, and flax oil. Top with the soy milk.Read more
Rava Dosai
MethodMix rava, maida, and rice flour in water to make slightly watery batter. fry cumin seeds, finely Chopped green chills, Chopped Ginger, Chopped Curry Leaves …Read more
