Recipes
Nellikai Thokku
Boil the gooseberries in a pressure cooker. Remove the seeds and throw away. Grind the gooseberries. Peel the skin of the tomato and chop it. In a pan heat …Read more
Coriander Seeds Thuvaiyal/Thogayal …
Fry the coriander seeds in little oil till they become crispy and a nice aroma rises. Remove from heat. Fry the urad dal, coconut flakes, till they become light …Read more
Chicken Pickle
Wash chicken and cut into small pieces. Recommended to dry it by spreading it on a flat plate or can also microwave for 1 minute. Mix the vinegar and ginger garlic …Read more
Begun Bhaja
Cut the aubergines lengthwise. Rub in salt and turmeric. Heat the mustard oil in a frying pan. Add the pieces of aubergine to it and keep turning the sides to …Read more
Koat Pitha (Banana pitha)
Take six pieces of ripe mashed bananas and mix it with jaggery. Fold rice flour slowly into the mixture of banana jaggery. Next heat the oil and then spoon …Read more
Momo
Mix well wheat flour with 2 cups of water and knead into a stiff paste, roll out on a floured board till it is very thin. The rolled dough should be about 2 feet …Read more
Pumpkin Oambal
Add the tamarind water to the pumpkin and mix well. Heat the oil add mustard seeds and fry till thay start sizzling, then add chillies and bay leaf. Stir for a …Read more
Prawn and Curd Curry
Grind the chilies and mix with the prawns along with all the spices and salt. Grind together green chilies, onions and coconut. Mix with curds and beat well. …Read more
Refried Beans
Rinse the beans, place in a large bowl and soak in cold water for 12 hours & then drain. Place the soaked beans and onion in a pan with enough water and bring …Read more
Paneer Enchiladas
Cut paneer into 1" long and ½ " thick pieces and sauté in 1tbsp of oil till light brown and keep aside. Heat two tablespoons of oil in a pan, add onion …Read more
