Recipes
Chickoo Halwa
Peel and mash chickoos or blend. Add milk and boil in heavy saucepan. When slightly thick add khoya and cook, stirring continuously. Add sugar and ghee. Cook …Read more
Puranpoli
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. …Read more
Channa Doss
Soak and Cook the Gram dal, then Grind the Gram and Coconut. Once thats done, add 2 tablespoon of ghee to the vessel and heat it up. Add the ground channa dal …Read more
Layered Rajma Biryani
Cook the rice separately. Heat the oil in a pan and add the sliced onions. Fry till they change to a golden color. Fry the garlic, green chilies & ginger. …Read more
Egg Bubble Soup
Heat the oil in a work over low heat to about 350oF (175oC), or until a piece of scallion green sizzles and moves around when dropped in the oil. Add the eggs …Read more
Spicy Chicken Wing
Clean wings and marinate with 3 tablespoon salt, the longer the better (the wings can be prepared in advance and frozen). Line the wings on a baking tray, and …Read more
Saadi Baati (Dumplings)
Mix salt, 6 tbsp. ghee, flour and semolina and knead into stiff dough with a little water. Cover with a wet cloth and set aside for half an hour. Break the dough …Read more
Semolina Kakara
Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee. Pour semolina slowly and stir continuously, cover the pan and reduce …Read more
Apple Pudding
Put flour, sugar, and baking powder in a bowl. Put flour, sugar, and baking powder in a bowl. Grease an 8 x 8 baking dish with butter or margarine. Skin, core, …Read more
Garlic Fried Rice
Pick, wash and soak rice for 10 minutes. Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender. Drain. Add cold water. Drain …Read more
