Recipes
Sweet Pongal
Roast gram dal in a pan till it turns light brown. Wash roasted dal along with rice. Put it into a pressure cooker with 4-1/2 cups of water. Cook for about 10 …Read more
Milk Payasam
Heat one litre of milk and when it boils and starts to rise add raw rice. Keep in low heat with constant stirring until the quantity reduces to one-half. Add …Read more
Khara Pongal
Heat 2 tbsp of oil in a cooker. Wash rice and moong dal. Leave them aside. Saute cashewnuts in oil and leave aside. Add cumin and mustard seeds. When the seeds …Read more
Milk Vada
Wash and soak urad dal and rice in water for overnight. Make paste of soaked contents in a blender, add salt. Make it like a batter. Meanwhile heat sufficient …Read more
Seeyam
Coarsely grind moong dal without water. Grate the coconut. Melt 3 tsp of ghee and roast grated coconut till light brown. Add brown sugar and fry well. Add cashewnut …Read more
Keerai Masiyal
Wash the spinach and cut it evenly. Now wash the moong dal and keep it in pressure cooker. Add 1/2 cumin seeds, red chillies, minced garlic and spinach to the …Read more
Coconut Laddoo
Boil the milk in a pan. When it starts boiling, add 2 cups shredded coconut and mix well. When the milk gets absorbed in coconut, add the sugar. Stir continuously …Read more
Chow Chow Koottu
Peel the chow chow and cut into pieces. Cut the onions and green chillies. Mix moong dal and little amount of water. Add turmeric powder. Cook it in a pressure …Read more
Chana Dal Payasam
Boil the chana dal tiil it gets cooked. Add coconut milk and jaggery. Cook till the mixture turns thick. Fry coconut powder and cardamoms in ghee. Add ghee and …Read more
Brinjal Kotsu
Cut brinjals into big pieces and cook till soft. Grind together coconut, tamarind and cooked brinjal to form smooth paste. Heat oil in a kadai and add mustard. …Read more
