Recipes
Ramadan Special ( Tastira …
Tastira can be hot or mild, depending upon the type of chile peppers used. Mash the garlic, caraway seeds, and pinch of salt in a mortar and pestle or against …Read more
Badam Phirni
The rice needs to be soaked in the water for few hours. It can also be kept overnight, strain the excess water and then grind it into smooth paste. Take milk in …Read more
Banana Egg Fry
Steam the bananas well. Peel the skin and grind it in a mixer. If the bananas are not sweet enough, you can add some sugar while grinding. Mix the eggs with cardamom …Read more
Chicken Thukpa
Fry chopped onions with garlic and green chilies, then add minced meat, fry for 10 min. Add salt to taste. Then keep aside after cooking. Boil 4 litre of water …Read more
Mutton Curry
Grind together onions, garlic, ginger, coconut and poppy seeds. Add the spices, salt, curds and vinegar, & apply to the mutton Put in a heavy bottomed vessel …Read more
Shredded Chicken
Heat the oil in a pan and saute the onion until soft. Then stir in the shredded chicken, jalapenos and enchillada sauce. Simmer uncovered on low heat, stirring …Read more
Chicken Curry with Tomatoes
Use a casserole or large skillet with lid. Cook onions and curry powder in butter for 10 to 15 minutes. Add tomato sauce and salt. Disjoint and skin chicken, …Read more
Fish Curry
Grind dry red chillies, coriander seeds, cumin seeds, ginger, garlic, and turmeric powder with water to make a fine paste. Rub the slices of the fish with some …Read more
Mutton Pepper Fry
Wash and cut the mutton into small pieces. Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, and salt. Heat …Read more
Mutton Chops
Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker. Cook for about 5 minutes. Add oil or ghee and again fry for 10 minutes. Mix …Read more
