Recipes
Spinach Rajma
Heat the oil, add the spinach paste and fry for three minutes Add salt and the boiled rajma. Stir well. Simmer for five minutes till the gravy thickens. Serve …Read more
Teriyaki Honey Chicken
Clean, cut, wash and place the chicken in a plastic bag. Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with the chicken. …Read more
Seviya Kheer
Heat the Ghee/Clarified Butter in a pan on medium heat. Roast the Seviya/Vermicelli in the Ghee. Keep stirring till the Seviya changes color to a light golden. …Read more
Batata Vada
Boil, cool, peel and mash the potatoes and keep aside. Make a paste of ginger, garlic and green chillies. Prepare a thick better of besan with water, red chilli …Read more
Vanilla Sponge Cake
Sieve maida and baking powder together and keep aside. Beat sugar and butter into a smooth batter using a hand mixer or blender. Add egg one by one and beat …Read more
Coconut Burfi
Keep heavy bottomed pan on stove. Add sugar and pour the water (till the sugar soaks) Dissolve the sugar and bring it to strings make it sugar syrup. Add the …Read more
Badam Halwa
Soak badam in hot water for 2 hours. Then remove the skin. Grind the badam with milk and make it into a fine paste. Add sugar to the badam paste in a pan. Bring …Read more
Paneer Cake
Take Paneer. Allow all the water to drain, till it becomes stiff. Then to this paneer, add sooji. maida, soda, 1/2 cup sugar. Mix all very well.In a non-stick …Read more
Strawberry Ice Cream
Wash, drain and cut the strawberries into small pieces. In a blender, puree the strawberries along with the lemon juice and castor sugar. Fold the beaten cream …Read more
Almond Praline Ice Cream
Caramelize the sugar, almonds & lemon juice to make praline. In a bowl mix together the banana, lemon juice, egg yolk, milk powder, sugar & honey. Beat …Read more
