Recipes
Mexican Pasta
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While pasta is cooking, heat olive oil …Read more
Mushroom Soup
Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Add the chicken or vegetable stock, raise the heat and bring to a …Read more
Cauliflower Thoran
Cook the cauliflower in little water and salt. In a pan, heat oil, splutter mustard seeds. Add chopped shallot, green chilly, pepper powder, curry leaves and …Read more
Mexican Rice
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. …Read more
Greek Lemon Chicken Soup
In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes. …Read more
Avocado Corn Soup
Cut avocados in half, remove pit, and peel. Put avocado into blender. Add broth, lime juice and salt. Blend until smooth. Pour into medium saucepan. Stir in corn. …Read more
Khara Pongal
Heat 2 tbsp of oil in a cooker. Wash rice and moong dal. Leave them aside. Saute cashewnuts in oil and leave aside. Add cumin and mustard seeds. When the seeds …Read more
Keerai Masiyal
Wash the spinach and cut it evenly. Now wash the moong dal and keep it in pressure cooker. Add 1/2 cumin seeds, red chillies, minced garlic and spinach to the …Read more
Chow Chow Koottu
Peel the chow chow and cut into pieces. Cut the onions and green chillies. Mix moong dal and little amount of water. Add turmeric powder. Cook it in a pressure …Read more
Brinjal Kotsu
Cut brinjals into big pieces and cook till soft. Grind together coconut, tamarind and cooked brinjal to form smooth paste. Heat oil in a kadai and add mustard. …Read more
