Recipes
Aval Payasam
Fry the aval in ¼ cup ghee nicely and boil the same in 1-½ cup milk and once it boils nicely add sugar to it. In a separate pan fry cashewnuts, raisins in golden …Read more
Begun Bhaja
Cut the aubergines lengthwise. Rub in salt and turmeric. Heat the mustard oil in a frying pan. Add the pieces of aubergine to it and keep turning the sides to …Read more
Fried Grilled Fish
Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours. Drain the pieces of fish and rub flour over the pieces and …Read more
Patrani Machchi
Clean, wash and cut fish fillets into 2" by 1 ½" sized pieces. Now sprinkle salt and half of the lemon juice and keep aside for half an hour. Grind …Read more
Carrot Soup
Place the water and salt in a saucepan and bring to a boil. Add the carrots, potato and onion, cover and simmer for 10-15 minutes or until the vegetables are tender. …Read more
Thepla
Mix all ingredients except oil for shallow frying. Use a little water and knead soft pliable dough. Divide dough into 9-10 balls and roll each into a 5" …Read more
Moongdal Chilla
Add the salt and green chilies paste to the pulses paste .Add water if required to semi thick consistency. Heat a pan and pour a tbsp of batter and spread with …Read more
« previous 1 2 next »
