Recipes
Vegetable Rice
In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add …Read more
Saffron Rice
Steep the saffron in 1/2 cup boiling water. In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, …Read more
Fluffy Pancakes
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". Combine flour, sugar, baking powder, baking soda, and salt in a large …Read more
Good Oatmeal
Mix the oats and water and microwave on medium power for 5 minutes. Stir in the honey, wheat germ, and flax oil. Top with the soy milk.Read more
Parsi Style Pumpkin
Add the ginger, green chilies, tomatoes, onions and coriander leaves to the pumpkin and keep aside. Beat the yogurt with salt and sugar and chill the yogurt. …Read more
Coriander Seeds Thuvaiyal/Thogayal …
Fry the coriander seeds in little oil till they become crispy and a nice aroma rises. Remove from heat. Fry the urad dal, coconut flakes, till they become light …Read more
Layered Rajma Biryani
Cook the rice separately. Heat the oil in a pan and add the sliced onions. Fry till they change to a golden color. Fry the garlic, green chilies & ginger. …Read more
Bacon Potato Burrito
In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatos and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt …Read more
Spicy Chicken Wing
Clean wings and marinate with 3 tablespoon salt, the longer the better (the wings can be prepared in advance and frozen). Line the wings on a baking tray, and …Read more
Crab with Green Rice
Put the rice in a heatproof bowl, pour in boiling water to cover and let stand for 20 minutes. Drain thoroughly. Put the tomatillos in a food processor or blender …Read more
