Recipes
Thekera Dia Maasor Tenga
Put the "thekera" in a cup of water. Generally one piece of "Thekera" is good for one cup of water. So depending on how much gravy you …Read more
Masor Jhol
Coat the fish pieces with the spices in (1). In a skillet or wide pan heat 1 tbsp oil and fry the fish pieces for about 2 min. on each side. Remove and drain. …Read more
Bengali Fish Curry
Clean, wash and slice the fish. Apply turmeric, salt and keep aside for 1/2 an hour. Clean, soak the mustard and grind along with green chilies to a fine paste. …Read more
Cream Cheese Cookies
In a mixer, cream together butter/margarine and cream cheese. Add sugar and beat until light and fluffy. Beat in one egg and vanilla. Add salt and baking powder …Read more
Garlic Fried Rice
Pick, wash and soak rice for 10 minutes. Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender. Drain. Add cold water. Drain …Read more
Chilli Paneer
Cut the paneer according to your choice, sprinkle maida, cornflour, finely chopped green chilies, pepper powder and soya sauce and mix well. Fry the paneer pieces …Read more
Szechwan Sauce
Heat oil in a pan, add ginger, garlic, spring onion, spring onion tops, coriander leaves and dry red chili. Stir fry over medium flame for 3 minutes, then add …Read more
Braised Mushrooms
Soak the mushrooms in warm water for 20 mins, drain, rinse, discard the stalks and slice the mushrooms. Mix the chicken stock, salt and soya sauce together with …Read more
Tuvar Dal
Soak the split red gram in water for about an hour. Add turmeric powder, salt and a drop of oil to the gram along with the water in which it was soaked. Now pressure …Read more
Spicy Fried Fish Cubes
Skin the fish and remove any remaining bones. Cut into small cubes. Place in a bowl, cover and put into the refrigerator to chill. Using a sharp knife, cut the …Read more
