Recipes
Garlic Chicken Fried Chicken …
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg. Heat the …Read more
Karuvepalli (Curry Leaves) …
Fry urad dal, red chillies and hing in oil. Wet grind the above mixture with curry leaves, imli paste, and salt. Boil the above with 2 to 4 cups of water. Heat …Read more
Saadi Baati (Dumplings)
Mix salt, 6 tbsp. ghee, flour and semolina and knead into stiff dough with a little water. Cover with a wet cloth and set aside for half an hour. Break the dough …Read more
Momo
Mix well wheat flour with 2 cups of water and knead into a stiff paste, roll out on a floured board till it is very thin. The rolled dough should be about 2 feet …Read more
Pumpkin Oambal
Add the tamarind water to the pumpkin and mix well. Heat the oil add mustard seeds and fry till thay start sizzling, then add chillies and bay leaf. Stir for a …Read more
Tomato Spread With Paneer
Scald and peel the tomatoes. Mash them to a smooth pulp. Heat butter. Add tomato pulp, Worcestershire sauce, ginger, green chili, breadcrumbs, sugar and salt to …Read more
Egg Bhaji
Cut the 4 hard boiled eggs into pieces and keep aside. Grind the cloves, garlic, ginger and peppercorns to a fine paste. Slice and brown the onions in a little …Read more
Cheese Enchilladas
To make the cheese filling blend the cottage cheese, shredded cheddar cheese, onions, dry oregano leaves in a blender and keep aside. In a pan heat oil and fry …Read more
Chicken & Egg Domburi
Clean and cut the chicken breasts into thin strips or cubes Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further. Next add the chicken …Read more
Shrimp (Prawn) Biryani
Heat Oil in a pressure cooker. Add Cinnamon Stick, Bay Leaf, Green Cardamom and Cloves and cook for 30 seconds. Add Ginger/Garlic/Green Chili paste and saute …Read more
