Recipes
Ugadi Beerakaya Paalu Posina …
Pre-heat oil in a cooking vessel. Add mustard seeds and let them splutter. Add the crushed garlic cloves and curry leaves and stir fry for a few seconds. Add …Read more
Lamb Chops with Balsamic …
In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, …Read more
Easter Lamb Cake II
First, prepare your mold. Coat with vegetable oil, let sit for a few minutes then wipe clean with a paper towel. Then grease and flour your mold, making sure …Read more
Pork Tenderloin with Dijon …
Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish. Heat oil in a large skillet over medium-high …Read more
Cedar Planked Salmon
Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame …Read more
Mushroom Risotto
Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove …Read more
Soft Sugar Cookies
Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the …Read more
Asian Beef with Snow Peas …
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger …Read more
Sweet Potato Casserole II …
Preheat oven to 350 degrees F (175 degrees C). Boil sliced sweet potatoes in water until tender. Drain. In a large bowl, blend the potatoes until creamy. Stir …Read more
Spicy Indian Dahl
Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.) In a skillet heat the oil and add mustard seeds. When mustard …Read more
