Recipes
Ras
A night before preparing Ras, soak the dal. Take this soaked dal and boil it in enough water till it becomes soft. Mash this boiled dal and strain the Ras i.e. …Read more
Chicken Tikka
Clean the chicken. Remove the bones and slice it into small pieces. Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilli powder …Read more
Murgh Junagadhi
Skin the chicken and cut into joints. Soak cashew nuts in hot water for 30 minutes. Drain and grind with all the powders and coconut to a smooth paste. Heat …Read more
Cashew Chicken
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing …Read more
Cantonese Roast Duck
Prepare the duck by cutting off the flights and removing the oil sac under the tail. Mix the five spice powder, salt, star anise and sugar together and place …Read more
Whiskey Chicken Wing
Cut chicken wings in thirds, discarding tip. Cook wings for 1/2 hour at 425 degrees Fahrenheit without sauce in the oven. While wings are cooking, mix in a saucepan …Read more
Braised Chicken With Peper
Core the peppers and cut into thin rings. Fry in the oil and salt or 1 minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain. …Read more
Corn Cake
In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed. Using a food processor, process thawed corn, …Read more
Mexica Spicy Rice
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, …Read more
Banjari Gosht
First heat the oil and then add few sliced onions to it. Saute it till it turns brown. Add to it ginger-garlic paste, whole gram masala, powder of redchilli, turmeric, …Read more
